A LITTLE BREAD, MADE WITH CARE
I don’t eat bread.
I eat LEVÉ.
A handmade almond loaf, baked with care and lovely to share.
This is the updated LEVÉ loaf. Your honest notes will help shape the next bake.
TASTE IT · SHARE YOUR THOUGHTS CURIOUS ABOUT NUTRITION? VIEW THE ESTIMATE & COMPARISON ↓
NO. 01
A CLOSER LOOK
What’s in a slice?
Here’s the estimate.
Each cube weighs about 295 g and gives eight thin slices. The twin-cube gift box is 590 g with 16 slices in total—about 37 g per slice before toasting. In this batch, thin slicing and toasting gave the loaf a noticeably better texture. Ingredient brands and seed amounts can change the nutrition estimate.
LEVÉ compared with standard white bread
Equal-weight portions of about 37 g each. Slice sizes vary, so this compares weight rather than slice count.
| NUTRIENT | LEVÉ · ESTIMATE | WHITE BREAD · USDA |
|---|---|---|
| Calories | 107–117 kcal | ~98 kcal |
| Total carbs / slice | 2.5–3 g | ~18.5 g |
| Fibre | 1.5–2 g | ~1 g |
| Protein | 5–6 g | ~3.3 g |
| Total fat | 8–9 g | ~1.2 g |
LEVÉ values are approximate estimates scaled to a ~37 g slice from a 295 g cube cut into eight slices. Seed topping and ingredient labels affect the result; toasting changes weight as moisture leaves the slice. Net carbs are estimated as total carbs minus fibre, about 0.5–1.5 g per slice based on the ranges shown. White-bread figures are scaled to the same 37 g weight using USDA FoodData Central’s generic commercial white bread entry; this is a reference comparison, not a branded product comparison. View USDA FoodData Central ↗
YOUR TASTING CARD
A few quick notes.
All yours to say.
There are no right answers. Tell me what you noticed, what you enjoyed, and what you would change.
I EAT LEVÉ.